What's there to EAT????
The common daily question.... Here you will find easy, passed down recipes to make for your family, or for that special holiday or gathering!!!
Sunday, March 25, 2012
Polish Borsch Soup
This goes perfect with sauerkraut perogies. Drop the perogies right into the soup and enjoy!!! This was my mom's recipe, she fixed this every Christmas.... Boy, I sure do miss those days and my mom.
Polish Perogies

Yes, it takes time to make these from scratch, but it is sooooo worth the time!!! And if you time this right, you can actually make the borsch soup while you are making the perogies. Take the challenge!!!!
North Carolina Pulled Pork
This was one of my first experiences while in NC!!
I actually like BBQ sauce on mine, but I was told that you don't eat this version of pulled pork with any BBQ sauce. I guess that's like adding american cheese to lasagna. So, I serve barbecue sauce on the side for anyone who would prefer the alternative.
I actually like BBQ sauce on mine, but I was told that you don't eat this version of pulled pork with any BBQ sauce. I guess that's like adding american cheese to lasagna. So, I serve barbecue sauce on the side for anyone who would prefer the alternative.
Chili and Cornbread

Imagine a Jersey winter down the shore. Crisp air, snow falling and everything is gray and gloomy. I fixed this meal for my family on one of those days, and all I can say, it's been a winter favorite. I always keep chili powder and kidney beans in the pantry just in case!!
BBQ Pulled Pork

BBQ Ribs Oven Style

I like cooking certain meats slow, so this recipe can actually be made in a crock-pot on low for about 9hours. When using the oven, this cooks for about 5 hours total.
Baked Macaroni & Cheese

Chicken Parmesan
This was a recipe my mom would fix during the week. She would serve this with garlic butter pasta, and the left overs we would make sandwiches with the next day.
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